grythyttanvin.se - Johan Enemars Saffron Ice Cream and Glögg Syrop

 
Mise en place (2 persons)

Saffron flavoured ice cream
0,5 grams of saffron
1/2 packet of pure vanilla ice cream


Glögg syrop
3 dl of Grythyttan Skogsglögg
2 tablespoons powdered arrow root


Garnish
Pistachio nuts

 
Prepare

Saffron flavoured ice cream
Add saffron to the ice cream.

Glögg syrop
Reduce Grythyttan Skogsglögg easily about 5 minutes, add the powdered arrow root, beat reduction, until it reaches syrop consistency, cool it down.

Garnish your saffron ice cream with the syrop, finally on the top, add some crushed pistachio nuts.

Serve your ice cream dish to piping hot Grythyttan Skogsglögg!
 

Johan Enemar, Entrepreneur of Culinary Arts & Wines