grythyttanvin.se - Johan Enemar´s Goldwasher´s pot

Ingredients (4 people)

Goldwasher´s pot
1 piece of leek
4 onions
400 gr chanterelles
600 gr Reindeer (game) flakes
1 litre creamy milk
Butter
Dill
Salt
White pepper

Västerbottenpurée
12 potatoes
1/2 leek
½ litre yoghurt
500 gr Västerbottencheese
Fresh parsley
Butter
Salt & black pepper

Cooking

Goldwasher´s pot
Frizzle leek, onions and chanterelles all together in butter. Frizzle the thin slices of reindeer meat inin a pan of cast iron with butter, add your "chanterelle symphony". Seethe the creamy milk with for a short while together with dill, add it into the pan before serving.

Västerbottenpurée
Peel the potatoes, boil them almost thoroughly done. Mash the substance. Add butter frizzled leek, yoghurt and grated Västerbottencheese. Flavour it with salt and pepper. Garnish with parsley.

Goldwasher´s pot is served with Västerbottenpurée and with Grythyttan Jakt 2005 i the glasses.

Enjoy!

Johan Enemar